Toast of all kinds speaks to me! It just beckons to be on my table, and pairing different toasts with different meals is so fun in my book. These mini toasts are no exception. They are so delish and too easy to pop them over and over again into your mouth.
- 1 package Hawaiian rolls
- 4 tablespoons melted butter
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 3 cloves minced garlic
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Minced parsley for topping
Heat oven to 350 degrees. Slice each roll into 4 pieces of toast and place on baking sheet. Bake for 5 minutes. Flip and bake another 5 minutes.
In a bowl whisk the melted butter, mayonnaise, Parmesan, garlic, garlic powder, salt, and pepper. Spread onto each piece of toast. Sprinkle with parsley. Put in oven on broil for 3 minutes.
*I made a pan full of these and reserved the remaining topping to make again the next day.
**Complete your meal: These go perfectly with the Jalapeno Popper Chicken Soup!
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)
To report an issue or typo with this article – CLICK HERE