Are you interested in learning new ways to use those small cookers that may be taking up space in your kitchen? Maybe you are on the fence about purchasing one? Nutrition Agents, Kimberlyn Jones, and Cathy Judd are partnering up to host small cookers 101 class! The class will be held at Castor Community Center from 10:00am to 12:00pm on Tuesday, May 11th.
Nutrition Agents will discuss:
- How to use a variety of small cookers, such as multi-cookers, slow cookers, air fryers, toaster ovens, and rice cookers.
- Food safety
- Share new recipes and ideas on how to use the equipment
- Provide a food tasting using 6 different small cookers.
There is a $10 fee which includes the food tasting and recipe handouts.
Register for the class at, https://forms.office.com/r/3UfVGjHRm6. Call 318-263-7400 for any questions!
The LSU AgCenter and LSU provide equal opportunities in programs and employment.