Could anything be better for summer than this sweet and spicy dip served with cinnamon pita chips!? I surely think not! I love the juiciness of the fruit combined with the heat of the jalapeno and cilantro flavor. This is also extremely good over ice cream or yogurt!
- 3 kiwi
- Purple onion
- Juice of 2 limes
- Cinnamon chips for serving
Dice the strawberries, pineapple, kiwi, jalapeños, and purple onion. Mix together. Stir in cilantro to your desired taste (fresh is better!). Squeeze lime juice in and stir. Refrigerate until ready to serve.
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)
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