Sheet Pan Garlic Butter Shrimp is one of 10 recipes featured in my Back to School Survival Meals! Go the extra mile to pick up fresh shrimp for this one. I peeled them before baking so the boys wouldn’t make any extra mess.
This is a dinner-on-the-table in about 35 minutes meal. My house gave it all their thumbs up so it’ll be a repeat!
- 3/4 cup butter, melted
- 6 cloves garlic, minced
- 1 1/2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon Italian seasoning
- Kosher salt & freshly ground black pepper, to taste
- 2 pounds shrimp, peeled
- Parmesan if desired
Preheat oven to 400 degrees. Lightly oil a baking sheet.
In a small bowl whisk together butter, garlic, lemon juice, and Italian seasoning. Season with salt and pepper to taste.
Place shrimp in single layer on baking sheet. Stir in butter mixture and gently toss to combine.
Bake 8-10 minutes, just until shrimp are pink and cooked through.
Garnish with Parmesan for serving if desired.
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)
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