LSU AgCenter presents “Taste of Herbs and Spices” at the BPL in Arcadia today

The LSU AgCenter invites the public to a free and fun educational experience with their “Taste of Herbs and Spices” program. This month’s session will be held at the Bienville Parish Library in Arcadia today Jan. 15, 10-11am.

Join Madi Horne, MS, RD, LDN, Assistant Extensions Agent, as she takes participants on a flavorful journey to discover the wonders of chili powder, the featured spice of the month. This event promises to provide tips and inspiration for spicing up dishes with bold and vibrant flavors.

  • Discover the origins of chili peppers: Learn about the fascinating history and cultural significance of chili peppers and how they became a global culinary staple.
  • Cultivation tips: Gain insights into growing different varieties of chili peppers at home, including advice on soil, watering, and harvesting techniques.
  • Tastings: Sample delicious recipes featuring chili powder and experience its versatility firsthand.
  • Take-home resources: Attendees will receive recipes, information packets, and helpful tips for using chili powder in everyday cooking.

This event is free and open to the public, making it a fantastic opportunity to learn, taste, and connect with fellow food enthusiasts in the community.

For more information, contact the Bienville Parish Library in Arcadia at 318-263-7410. Don’t miss this chance to expand culinary horizons and add a little spice to life.


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